Local Cookery - Illustrated menu Hotel Geneve in Mexico City 1949
$ 19.36$ 11.61
Availability: 100 in stock
Restocking Fee:No
Item must be returned within:30 Days
Return shipping will be paid by:Seller
Condition:In good condition
All returns accepted:Returns Accepted
Refund will be given as:Money Back
Description
Size Guide
Description
Menu from the Hotel Geneve in Mexico City with colorful illustrations in the left margin of cooking utensils associated with Mexican cooking. Typed menu is for Feb 25, 1949 and it includes sevigne soup, fresh shrimp salad, your choice of entree (options include roast ribs, breaded brains, and broiled lamb chops) and of desserts (deep dish apple pie, raspberry cubes custard sauce, or bulgarian milk). Wine and cocktail menu available upon request; packed lunches for trips must be ordered in advance. 9 1/4" x 6 3/4"